Freddi

AVOCADO MANGO & PRAWNS
Fans of avocado and mango with prawns in Marie Rose sauce

PROSCIUTTO E MELONE
Slices of Parma ham and melon

MELONE TROPICALE
Melon chunks with prawns and mixed fruit

INSALATA DI TONNO
Tuna Fish, white beans and onion salad

ANTIPASTO ITALIANO
Selection of hors d'oevres and italian meats

TERRINE DI FEGATO
Chef's recipe liver terrine

GAMBERETTI MARI ROSA
Prawns with cocktail  sauce

INSALATA PESCATORA
Mixed seafood salad

CORNETTI DI SALMONE
Smoked salmon cornet with prawns and cocktail sauce

INSALATA CAPRICCIOSA
Strips of ham and tongue with celeriac, carrot, capers and mayonnnaise

ASPARAGI FRESCHI
Fresh asparagus dotted with butter, with garlic and white wine

CODE DI GAMBERONI ALL'AGLIO
Shelled King prawns sauteed in butter, with garlic and white wine

COSTETTE SCOTTA DITO
Spare ribs in chef's special barbeque sauce

FUNGHI ALL'AGLIO
Mushrooms sautéed in butter and garlic

FUNGHI CERTOSINO
Mushrooms and bacon sautéed in butter and garlic

UOVA ALLA FIORENTINA
Eggs poached and served on a bed of spinach and finshed with a light cheese sauce

CRESPELLE VEGETARIANE
Pancakes filled with mixed vegatables, covered in cheese and tomato sauces

MELANZANE PUGLIESE
Layers of aubergine, tomato and basil sauce, topped with mozzarella and parmesan cheese and baked in the oven

CREPE AI QUATTRO FORMAGGI
Pancake with spinach, mozzarella, parmesan, dolce latte and cheddar cheeses topped with a bechamel sauce

CRESPELLE AI FRUTTI DI MARE
Pancake of cockles, mussels, prawns & squid covered in a veloute fish sauce

CRESPELLE AL FRUTTI DI MARE
Pancake of cockles, mussels, prawns & squid covered in a bechamel sauce

ZUPPA DI MINESTRONE
Minestrone soup

PENNE ALLA CARETTIERA
Penne with smoked bacon and mushrooms in a tomato sauce

PENNE ALL'ARABBIATA
Penne in a hot chilli tomato sauce with garlic and basil

PENNE AL SALMONE
Penne with smoked salmon pices in a light cream sauce

PENNE AL POMODORO
Penne in a tomato and basil sauce

PENNE BOLOGNESE
Penne in a traditional meat sauce

SPAGHETTI CARBONARA
Spaghetti  with smoked bacon, parmesan cheese, eggs and cream

SPAGHETTI AMATRICIANA
Spaghetti  with smoked bacon, hot chillis, onion and a tomato sauce

MACCHERONI PASTICCIATI
Maccheroni with smoked bacon, aubergine, onion, bechamel and tomato sauces, topped with mozzarella and parmesan and baked in the oven

MACCHERONI ALLA CONTADINA
Maccheroni with chicken pieces and broccoli finished in a cream sauce

FETTUCCINE ALLA PARIGINA
Flat pasta with peas, ham and cream

TORTELLONI CON PANNA
Meat filled pasta rings with a parmesan cheese and cream sauce

TORTELLONI AI FUNGHI
Meat filled pasta rings with mushrooms and a cream and tomato sauce

PANZEROTTI ALLA VERDI
Green crescent shaped pasta filled with ricotta cheese and spinach, served with mushrooms and caviar in a cream and brandy sauce

CANNELLONI RIMINESI
Meat and spinach filled pancakes in a tomato and cream sauce, oven baked

LASAGNETTE PASTICCIATE
Layers of pasta, bolognese, bechamel and tomato sauces, oven baked

LOOK OUT FOR THE SPECIALS BOARD

RISOTTO AL FUNGHI
Italian rice sautéed with mushrooms in a cheese sauce

RISOTTO ALLA PESCATORA
Italian rice sautéed with prawns, squid, cockles and mussels in a tomato sauce

RISOTTO PRIMAVERA
Italian rice sautéed with courgette, onion, parmesan cheese and cream

MARI MONTE E PIANURA
Prawns, mushrooms, spicy salami, tomato and mozzarella cheese

SAFARI
Mozzarella cheese, tomato, asparagus, peppers, onion and black olives

QUATTRO STAGIONE
Mozzarella cheese, artichoke, ham, mushrooms, tomato, egg and black olives

TONNO E CIPOLLA
Mozzarella cheese, tomato, tuna, onion and oregano

SARACENA
Mozzarella cheese, tomato, spicy salami, parmesan cheese and oregano

PRATAIOLA
Mushrooms, mozzarella cheese and tomato

ALLE VERDURE
Mozzarella cheese, tomato and mixed vegetables

SICILIANA
Mozzarella cheese, anchovies, capers, black olives, tomato and oregano

CALZONE FARCITO
Folded pizza filled with mozzarella cheese, mushrooms, ham, spicy salami, artichoke and tomato

BRACCIO DI FERRO
Mozzarella cheese, spinach, egg and tomato

DEL MARINAIO
Mixed seafood, peppers, onion, mozzarella cheese and tomato

CALABRESE
Mozzarella cheese, spicy salami, hot chilli, tomato and oregano

NAPOLI
Mozzarella cheese, tomato and oregano

BIANCANEVE
Mozzarella cheese, egg and asparagus

POLLO ALLA VALDOSTANA
Chicken breast topped with ham and cheese with a tomato and cream sauce

POLLO SOFIA
Chicken breast with asparagus and a cream sauce

POLLO ALLA MILANESE
Chicken breast, flattened, coated in breadcrumbs and shallow fried in butter

POLLO ALLA CACCIATORA
Chicken breast cooked with mushrooms, peppers, garlic, red wine, tomatoes and rosemary

PIATTO MISTO DI PESCE
Platter of mixed fish and seafood in a meuniere sauce

SALMONE IMPERIALE
Salmon fillet served with spinach and a veloute sauce

HALIBUT ALLA SENAPE
Halibut steak and mushrooms served with a mustard, brandy and cream sauce

HALIBUT ALLA PROVINCIALE
Halibut steak cooked with onions, tomatoes, garlic, oregano and white wine

LANGOSTINE AMERICANA
Mediterranean king prawns, unshelled, served with a lobster sauce flavoured with brandy and cream

LANGOSTINE ALL'AGLIO
Mediterranean king prawns, unshelled, cooked with garlic in butter, white wine, lemon juice and parsley

SCAMPI THERMIDOR
Scampi sauteed in butter with cream and brandy

SOGLIOLA CASANOVA
Poached fillet of lemon sole with prawns, white wine and cream

SCAMPI ALLA PROVINCIALE
Scampi sauteed with onions, tomatoes, garlic, oregano and white wine

All our food is prepared and cooked to order, so may we apologise in advance for
any slight delay

 
.... Buon Appetito

FILLETTO AL PEPE NERO
Fillet steak encriusted with black peppercorns served in a cream and brandy demi glace

FILLETTO MIGNON DELLO CHEF
Medallions of fillet steak and mushrooms in a mustard and cream sauce

FILLETTO ALLA GRIGLIA
Fillet steak grilled to your liking

SCALOPPINA ALLA MILANESE
Escalopes of veal, coated in breadcrumbs and fried in butter

VITELLO IN TASCA
Ham and cheese wrapped in veal, breadcrumbed, served with a cream and red wine demi glace

SALTIMBOCCA ALLA ROMANA
Veal escalopes with Parma ham, cooked in butter and white wine sauce

SCALOPPINE AGRA DOLCE
Veal escalopes cooked in white wine, lemon juice and butter

SCALOPPINE AGRA FUNGHI
Veal escalopes cooked with mushrooms, fresh cream and white wine

BISTECCA ALLA PIZZAIOLA
Sirloin steak in a sauce of garlic, black olives, tomato, caprs, red wine and oregano

BISTECCA ALLA FORESTIERA
Sirloin steak with artichoke and mushrooms in a cream and red wine sauce

BISTECCA GRIGLIATA
Sirloin steak grilled to your preference

BISTECCA AL PEPE NERO
Sirloin steak encrusted with black peppercorns served in a cream and brandy demi glace

AGNELLO ALLA PAOLO
Tender boneless lamb in a sauce of mushrooms, onion and red wine

PATATE FRITTI
Deep fried potatoes

INSALATA MISTA
Mixed salad

INSALATA VERDE
Green salad

INSALATA DI POMODORO E CIPOLLA
Tomato and onion salad

BRUSCHETTA CASALINGA
Toasted bread with chopped tomatoes, onion, olives, garlic and basil

PANE ALL'AGLIO
Pizza base garlic bread

PANE ALL'AGLIO E POMODORO
Pizza base garlic bread topped with tomato

PANE ALL'AGLIO E FORMAGGIO
Pizza base garlic bread topped with mozzarella cheese

FOCACCIA AL PROSCIUTTO CRUDO
Pizza base bread sprinkled with salt and rosemary, split and filled with parma ham

CREME CARAMEL

CREPES LA PIAZZA
Chef's sceret recipe

FRESH FRUIT SALAD
With cream or ice cream

CHOCOLATE FUDGE CAKE
Warm or cold with cream or ice cream

BANANA SPLIT

A SELECTION oF ICE CREAM

DAILY SPECIALS
Check out the blackboard

CAPPUCCINO

SPECIAL COFFEE WITH LIQUEUR

TEA

All main courses are served with salad or vegetables and potatoes of the day.

Many vegetarian dishes available